B Ann’s famous Cantaloupe Jelly

Awards: Artisanal Category Winners

CookingLight magazine had a contest to taste products from around the country in 2010 to find the best of the best from small-production food artisans. The article was written by Cindy Hatcher. We were quite excited last summer to find out our Cantaloupe Jam won Best Condiment. Woo hoo! B Ann works very hard making our jams, and she really worked hard making extra Cantaloupe Jam this year due to this article. Check out the article here.

Cantaloupe Jam

Photo: Dana Gallagher

We will be having another warm day in Fallon today (mid 60’s), but the wind will be blowing. I hate the wind. We live in a very sandy, high desert area and I don’t like getting sand blown into my face, my car, my house. Oh well, that is our life living here. Hope you all have a wonderful day. Enjoy the warmth here in Nevada, and be safe if you have bad weather where you live.


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